About us

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers. International Conference on Nutrition and Food Engineering aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition and Food Engineering. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Food Engineering.

Important Dates

Wed, May 13, 2026
Abstracts/Full-Text Paper Submission Deadline
Wed, May 27, 2026
Notification of Acceptance/Rejection
Mon, Apr 27, 2026
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
Thu, Aug 27, 2026
Conference Dates

Call For Paper

Food microbiology
Food Engineering
Food Chemistry
Food Process Engineering
Nutrition Education
Food
Canned Food
Experimental Foods
Food Additives
Food Industry
Food Mycology
Food Pathogens
Food Processing
Food Safety
Food Structure
Food Transportation
Functional Foods
Food Biotechnology
Food Hygiene
Food Packaging
Food Rheology
Food Storage
Food Traceability
Traditional Foods
Food Allergy
Food Health
Food Manufacturing
Food Nutrition
Food Preservation
Food Quality
Food Security
Food Tourism
Seafood
Food Administration
Food Innovation
Food Nanotechnology
Food Poisoning
Food Production
Food Science
Food Technology
Food Waste
Medical Nutrition Therapy

International Conference on Nutrition and Food Engineering aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition and Food Engineering. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Food Engineering.

Committee

Conference Committee

Ebenezer Oni

Auburn University, United States

Mudasir Ahmad Shagoo

South Dakota State University, United States

Katherine Kotrola

McCormick, United States

Yaqi Wang Wang

Clemson University, United States

Sandrayee Brahma

University of Nebraska-Lincoln, United States

Salam Ibrahim

North Carolina Agricultural and Technical State University, United States

Giovana Celli

Dalhousie University, United States

Chaodong Wu

Texas A&M University, United States

Tusneem Kausar

University of Sargodha, Pakistan

Hasnia Ziar

Mostaganem University, Faculty of Life Science, Algeria

Olubunmi Ezomoh Olusoga

Niger Delta University, Nigeria

Razan Rahahleh

Zarqa University, Faculty of Allied Medical Sciences, Jordan

Muhammad Suhail Ibrahim

PMAS-Arid Agriculture University Rawalpindi, Pakistan

Nazan Turhan

Izmir University of Economics, TÂ’rkiye

Betelhem Teklearegay

Hope University, Ethiopia

Narendra Narain

Federal University of Sergipe, Brazil

Zamzam Paknahad

Isfahan University of Medical Sciences, Iran

Fatemeh Esfarjani

National Nutrition and Food Technology Research Institute, Iran

Louise Ngugi

Karatina University, Kenya

Shahram Naghizadeh Raeisi

Kalleh Dairy Company, Iran

Naim Khan

INSERM-U-1231, France

Anteneh Berhane

Dire Dawa University, Ethiopia

Sobhy El-Sohaimy

City of Scientific Research and Technological Applications, Egypt

Md Mahfujur Rahman

University Utara Malaysia, Malaysia

Muhamad Hanif Rawi

Universiti Malaysia Sabah, Malaysia

Anselm Onyimonyi

University of Nigeria, Nigeria

Teshome Bekele Elema

Wageningen University and Research, Ethiopia

Salima Taleb

University of Tebessa, Algeria

Fatma Ali

Tianjin University of Science and Technology, China

Khamphone Yelithao

Souphanouvong University, Laos

Tickets
Conference Fee Structure
Registration TypeGeneral Registration
Non-Student Oral/Poster Presenter Registration
€500€450
Student Oral/Poster Presenter Registration
€400€350
Listener Registration
€300€250
Additional Paper Publication
€100€100