About us

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers. International Conference on Food Science and Nutrition aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Nutrition. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science and Nutrition.

Important Dates

Wed, May 13, 2026
Abstracts/Full-Text Paper Submission Deadline
Wed, May 27, 2026
Notification of Acceptance/Rejection
Mon, Apr 27, 2026
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
Thu, Aug 27, 2026
Conference Dates

Call For Paper

Food microbiology
Food Engineering
Infectious Diseases
Obesity
Food Chemistry
Nutrition Education
Food Processing
Food Safety
Food Packaging
Food Preservation
Food Quality
Food Science
Food Technology
Carbohydrates
Clinical and physiological techniques
Contaminants
Lipids
Macronutrients
Micronutrients
Minerals and trace elements
Proximate composition
Diet studies
Growth and development
Infant feeding
Nutrition policy
Nutritional state
Reproduction and lactation
Socioeconomic status
Sports nutrition
Clinical nutrition
Appetite disorders
Cardiovascular diseases
Deficiency disorders
Malnutrition
Metabolic disorders
Neoplasms
Nutritional support
Food analysis
Food composition
Food legislation
Food research
Food service
Fermentation and enzyme technology
Flavour technology
Food distribution
Food marketing
Food materials science
HACCP
Quality assurance
Nutrition physiology
Antioxidants and phytochemicals
Appetite control
Body composition
Body fluids
Digestion and absorption
Energy metabolism
Ethanol and other organic compounds
Nutrient drug interactions
Nutrient metabolism
Nutritional immunology
Nutritional techniques and methodologies
Protein, amino acids and nitrogenous compounds
Public health nutrition
Aging

International Conference on Food Science and Nutrition aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Nutrition. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science and Nutrition.

Committee

Conference Committee

Ebenezer Oni

Auburn University, United States

Mudasir Ahmad Shagoo

South Dakota State University, United States

Katherine Kotrola

McCormick, United States

Yaqi Wang Wang

Clemson University, United States

Sandrayee Brahma

University of Nebraska-Lincoln, United States

Salam Ibrahim

North Carolina Agricultural and Technical State University, United States

Giovana Celli

Dalhousie University, United States

Chaodong Wu

Texas A&M University, United States

Tusneem Kausar

University of Sargodha, Pakistan

Hasnia Ziar

Mostaganem University, Faculty of Life Science, Algeria

Olubunmi Ezomoh Olusoga

Niger Delta University, Nigeria

Razan Rahahleh

Zarqa University, Faculty of Allied Medical Sciences, Jordan

Muhammad Suhail Ibrahim

PMAS-Arid Agriculture University Rawalpindi, Pakistan

Nazan Turhan

Izmir University of Economics, TÂ’rkiye

Betelhem Teklearegay

Hope University, Ethiopia

Narendra Narain

Federal University of Sergipe, Brazil

Zamzam Paknahad

Isfahan University of Medical Sciences, Iran

Fatemeh Esfarjani

National Nutrition and Food Technology Research Institute, Iran

Louise Ngugi

Karatina University, Kenya

Shahram Naghizadeh Raeisi

Kalleh Dairy Company, Iran

Naim Khan

INSERM-U-1231, France

Anteneh Berhane

Dire Dawa University, Ethiopia

Sobhy El-Sohaimy

City of Scientific Research and Technological Applications, Egypt

Md Mahfujur Rahman

University Utara Malaysia, Malaysia

Muhamad Hanif Rawi

Universiti Malaysia Sabah, Malaysia

Anselm Onyimonyi

University of Nigeria, Nigeria

Teshome Bekele Elema

Wageningen University and Research, Ethiopia

Salima Taleb

University of Tebessa, Algeria

Fatma Ali

Tianjin University of Science and Technology, China

Khamphone Yelithao

Souphanouvong University, Laos

Tickets
Conference Fee Structure
Registration TypeGeneral Registration
Non-Student Oral/Poster Presenter Registration
€500€450
Student Oral/Poster Presenter Registration
€400€350
Listener Registration
€300€250
Additional Paper Publication
€100€100