ICGS 2026: 20. International Conference on Gastronomy Studies
About us
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations. With its high quality, it provides an exceptional value for students, academics and industry researchers. International Conference on Gastronomy Studies aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Gastronomy Studies. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Gastronomy Studies.
Important Dates
Call For Paper
International Conference on Gastronomy Studies aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Gastronomy Studies. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Gastronomy Studies.
Committee
Conference Committee
Mudasir Ahmad Shagoo
South Dakota State University, United States
Giovana Celli
Dalhousie University, United States
Tusneem Kausar
University of Sargodha, Pakistan
Hasnia Ziar
Mostaganem University, Faculty of Life Science, Algeria
Olubunmi Ezomoh Olusoga
Niger Delta University, Nigeria
Razan Rahahleh
Zarqa University, Faculty of Allied Medical Sciences, Jordan
Muhammad Suhail Ibrahim
PMAS-Arid Agriculture University Rawalpindi, Pakistan
Nazan Turhan
Izmir University of Economics, TĂĽrkiye
Narendra Narain
Federal University of Sergipe, Brazil
Zamzam Paknahad
Isfahan University of Medical Sciences, Iran
Fatemeh Esfarjani
National Nutrition and Food Technology Research Institute, Iran
Louise Ngugi
Karatina University, Kenya
Shahram Naghizadeh Raeisi
Kalleh Dairy Company, Iran
Naim Khan
INSERM-U-1231, France
Anteneh Berhane
Dire Dawa University, Ethiopia
Anselm Onyimonyi
University of Nigeria, Nigeria
Teshome Bekele Elema
Wageningen University and Research, Ethiopia
Salima Taleb
University of Tebessa, Algeria
Fatma Ali
Tianjin University of Science and Technology, China
Mamosai Zewar
Ministry of Public Health Afghanistan, Afghanistan
Fatemeh Rabiee Khan
Birmingham City University, United Kingdom
Zeinab Ghorbani
Gilan University of Medical Sciences, Iran
JOBIL J ARACKAL
Saintgits Group of Institutions, India
Teresa CerĂłn
Meritorious Autonomous University of Puebla, Mexico
Karuna Singh
Sharda University, India
Adela Balderas Cejudo
University of Oxford, Spain
Hilmi Rafet YĂĽncĂĽ
Anadolu University, TĂĽrkiye
Gulgun Sengor
Istanbul University, TĂĽrkiye
Mohd Salehuddin Mohd Zahari
University Technology MARA, Malaysia
David Wahyudi
Andalas University, Indonesia
| Conference Fee Structure | |
|---|---|
| Registration Type | General Registration |
| Non-Student Oral/Poster Presenter Registration | €500€450 |
| Student Oral/Poster Presenter Registration | €400€350 |
| Listener Registration | €300€250 |
| Additional Paper Publication | €100€100 |