About us

The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. International Conference on Gastronomy Studies aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Gastronomy Studies.

Important Dates

Thu, May 28, 2026
Abstracts/Full-Text Paper Submission Deadline
Thu, Jun 11, 2026
Notification of Acceptance/Rejection
Wed, Jun 17, 2026
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
Mon, Oct 12, 2026
Conference Dates

Call For Paper

Psychology
Neuroscience
Food Engineering
Food Technology
Gastronomy
Techniques, technologies and science-based culinary tools
Sociology of food
Educational programs of culinary institutions
Creativity in gastronomy
Sustainability in gastronomy
Bibliographic studies on culinary books
Biocultural anthropology of food
Food culture
Social and cultural aspects in gastronomy
Social and historical building of culinary practices and traditions
Comparative gastronomic history
Gender studies in food systems
Visual and auditory gastronomic culture under a scientific perspective
Science and gastronomy
Physical chemistry, biochemistry, and physics
Food microbiology and enzymology
New ingredients, functional products, food colloids
New product development
Genetics/genomics
Sensory science
Health and nutrition
Environmental science

We invite researchers, scholars, and practitioners to submit their original research papers for presentation at the conference. All submissions will be peer-reviewed and selected based on their quality and relevance to the conference themes.

Committee

Conference Committee

Mudasir Ahmad Shagoo

South Dakota State University, United States

Giovana Celli

Dalhousie University, United States

Tusneem Kausar

University of Sargodha, Pakistan

Hasnia Ziar

Mostaganem University, Faculty of Life Science, Algeria

Olubunmi Ezomoh Olusoga

Niger Delta University, Nigeria

Razan Rahahleh

Zarqa University, Faculty of Allied Medical Sciences, Jordan

Muhammad Suhail Ibrahim

PMAS-Arid Agriculture University Rawalpindi, Pakistan

Nazan Turhan

Izmir University of Economics, Türkiye

Narendra Narain

Federal University of Sergipe, Brazil

Zamzam Paknahad

Isfahan University of Medical Sciences, Iran

Fatemeh Esfarjani

National Nutrition and Food Technology Research Institute, Iran

Louise Ngugi

Karatina University, Kenya

Shahram Naghizadeh Raeisi

Kalleh Dairy Company, Iran

Naim Khan

INSERM-U-1231, France

Anteneh Berhane

Dire Dawa University, Ethiopia

Anselm Onyimonyi

University of Nigeria, Nigeria

Teshome Bekele Elema

Wageningen University and Research, Ethiopia

Salima Taleb

University of Tebessa, Algeria

Fatma Ali

Tianjin University of Science and Technology, China

Mamosai Zewar

Ministry of Public Health Afghanistan, Afghanistan

Fatemeh Rabiee Khan

Birmingham City University, United Kingdom

Zeinab Ghorbani

Gilan University of Medical Sciences, Iran

JOBIL J ARACKAL

Saintgits Group of Institutions, India

Teresa Cerón

Meritorious Autonomous University of Puebla, Mexico

Karuna Singh

Sharda University, India

Adela Balderas Cejudo

University of Oxford, Spain

Hilmi Rafet Yüncü

Anadolu University, Türkiye

Gulgun Sengor

Istanbul University, Türkiye

Mohd Salehuddin Mohd Zahari

University Technology MARA, Malaysia

David Wahyudi

Andalas University, Indonesia

Tickets
Conference Fee Structure
Registration TypeGeneral Registration
Non-Student Oral/Poster Presenter Registration
€500€450
Student Oral/Poster Presenter Registration
€400€350
Listener Registration
€300€250
Additional Paper Publication
€100€100