About us

Welcome to International Conference on Food Waste Reduction and Sustainable Food Systems (ICFWRFSFS-26), the premier conference for students, academicians, researchers, faculties, and industry professionals from around the world. The conference will be held on 14th - 15th September, 2026 in Naples, Italy, and will bring together experts and thought leaders from a wide range of fields to share their insights and expertise. Our goal is to provide a platform for discussion, collaboration, and innovation. We believe that by bringing together individuals from different backgrounds and perspectives, we can create new ideas and solutions that will have a positive impact on society. Whether you're a student looking to learn from the best and brightest in your field, an academician seeking to share your research with a wider audience, or an industry professional looking to stay up-to-date with the latest trends and technologies, you'll find something to inspire and challenge you at our conference. So why wait? Register today and join us at our conference for an unforgettable experience!

Important Dates

Sat, Aug 15, 2026
Early Bird Registration
Tue, Aug 25, 2026
Paper Submission
Sun, Aug 30, 2026
Last date of Registration
Mon, Sep 14, 2026
Conference Date

Call For Paper

Sustainable practices in food production
Innovative technologies for food waste management
Impact of food waste on climate change
Collaboration between stakeholders in food systems
Case studies on successful food waste initiatives
Strategies for reducing food waste in households
Policy frameworks for sustainable food systems
Consumer behavior and food waste reduction
Community initiatives for food waste reduction
Food recovery networks and their effectiveness
Education programs on food waste issues
Circular economy approaches to food waste
Food waste reduction in restaurants and cafes
Role of packaging in food waste management
Economic implications of food waste reduction
Food waste and social equity considerations
Future trends in sustainable food practices
Technology's role in food waste tracking
Public policies promoting food waste reduction
Global perspectives on food waste challenges

The International Conference on Food Waste Reduction and Sustainable Food Systems invites researchers, academicians, industry professionals, and practitioners to submit original and high-quality research contributions. This global platform is designed for knowledge exchange, innovation, and cross-domain collaboration. Focusing on key research areas such as Sustainability,Sustainable Development,Waste Management, the conference aims to bridge theoretical advancements with real-world applications. It encourages forward-thinking research that addresses contemporary challenges while contributing to long-term scientific and technological progress.

Committee

Conference Committee

Arindam Sengupta

Professor, University of Calcutta, India

Dr. Priya Chadha

Assistant Professor and HOD, Journalism, Goswami Ganesh Dutta Sanatan Dharma College, India

Dr. Garima Mahajan

Professor, S D Kanya Mahavidhayalya, Mansa, India

Hengyi Zang

Universitario Tecnologico Universitam, China

Dr. Muhammad Umer

Associate Professor, COMSATS University Islamabad, Pakistan

Dr. Muhammad Sohail

Postdoctoral Researcher, Shenzhen Technology University (SZTU), China

Dr. Dipak Kumar Sahoo

Assistant Professor, School of Sciences, Woxsen University, India

Dr Icomiare Adebudo

Epidemiologist, Nigeria Field Epidemiology and Laboratory Training Programme, Nigeria

Dr. Manonmani Pandyan

Assistant Professor, Bio Technology, PRIST University, Thanjavur, India

Saddam Hussain

University of Agriculture, Faisalabad, Pakistan

Tickets

Conference Fee Structure
In-Person
Paper / Poster Presentation
$416$382
Paper / Poster Presentation with Scopus Publication
$654$611
Paper / Poster Presentation with Scopus Q2/Q3 Publication
$1,861$1,623
Listener
$263$237
Virtual Keynote Speaker Registration
$322$297
Pre-recorded Video Submission
$246$229
Online Presentation-
Online Presentation with Scopus Publication-
Online Presentation with Scopus Q2/Q3 Publication-
Online Listener-
Online
Paper / Poster Presentation-
Paper / Poster Presentation with Scopus Publication-
Paper / Poster Presentation with Scopus Q2/Q3 Publication-
Listener-
Virtual Keynote Speaker Registration-
Pre-recorded Video Submission-
Online Presentation
$263$237
Online Presentation with Scopus Publication
$577$535
Online Presentation with Scopus Q2/Q3 Publication
$1,674$1,436
Online Listener
$161$152

Speakers

Pakawat Indranat

Head of Product Safety and Responsibility, Product Safety & Regulatory Affairs, Chulalongkorn University

Dr. ARCHIE B. LAUDERES

Associate Professor, Agriculture and Technology

Dr. Mehboob Ahmedhusen Nagarbawd

Assistant Professor, Physics, International Institute of Information Security, Pune

Dr. A. Sundaramanickam

Associate Professor, Marine Biology, Annamalai University

Dr. Mahmoud Magdy Abbas

Researcher, National Research Centre (NRC), Giza, Egypt

DR. M. Mubarak Ali

Associate professor, Chemistry, Chikkaiah Naicker College, India

Dr. Farid khallouki

Professor, Biology, University Moulay Ismail, FSTE, Morocco

Mr. Mohamad Toutounji

Department of Chemistry, UAE University, Al-Ain, UAE

ABU MD. MEHDI HASSAN

VICE PRINCIPAL, Physics, GOVERNMENT CITY COLLEGE CHATTOGRAM, Bangladesh