About us

Welcome to International Conference on Philosophy of Food, Eating and Nutrition (ICPFEN-26), the premier conference for students, academicians, researchers, faculties, and industry professionals from around the world. The conference will be held on 12th - 13th December, 2026 in Sisimiut, Greenland, and will bring together experts and thought leaders from a wide range of fields to share their insights and expertise. Our goal is to provide a platform for discussion, collaboration, and innovation. We believe that by bringing together individuals from different backgrounds and perspectives, we can create new ideas and solutions that will have a positive impact on society. Whether you're a student looking to learn from the best and brightest in your field, an academician seeking to share your research with a wider audience, or an industry professional looking to stay up-to-date with the latest trends and technologies, you'll find something to inspire and challenge you at our conference. So why wait? Register today and join us at our conference for an unforgettable experience!

Important Dates

Thu, Nov 12, 2026
Early Bird Registration
Sun, Nov 22, 2026
Paper Submission
Fri, Nov 27, 2026
Last date of Registration
Sat, Dec 12, 2026
Conference Date

Paper Submission

Research Paper Submission Tracks

Philosophical foundations of food ethics
The role of nutrition in human well-being
Cultural perspectives on food and eating
Food justice and social equity
The ethics of food production systems
Philosophy of taste and culinary experiences
The impact of globalization on food culture
Food, identity, and existential reflection
The relationship between food and health
Philosophical perspectives on dietary choices
The significance of communal eating practices
Food, pleasure, and ethical considerations
Philosophy of food in a multicultural context
The role of tradition in food practices
Philosophy of food and environmental sustainability
The future of food and ethical dilemmas
Food, memory, and cultural identity
The politics of food and nutrition ethics
Philosophy of food and human flourishing
The aesthetics of food and dining experiences

Call for Papers Description

The International Conference on Philosophy of Food, Eating and Nutrition invites researchers, academicians, industry professionals, and practitioners to submit original and high-quality research contributions. This global platform is designed for knowledge exchange, innovation, and cross-domain collaboration. Focusing on key research areas such as Philosophy,Food Safety,Food Waste,Nutrition And Dietetics, the conference aims to bridge theoretical advancements with real-world applications. It encourages forward-thinking research that addresses contemporary challenges while contributing to long-term scientific and technological progress.

Committee

Conference Committee

Saleheh Tajalli

Assistant Professor, Tehran University of Medical Sciences, Israel

Yuval Yaron

Medical Geneticist, Tel Aviv Sourasky Medical Center, Tel Aviv

Lars Rasmusson

Professor, University of Gothenburg, Sweden

Mojtaba Davoudi

Assistant Professor, Mashhad University of Medical Sciences, Iran

Dr. Mahesh Bhatt

Surgeon / Managing Director, MMBSHS Trust, India

Dr. Claudio Pusceddu

A. Businco Oncology Hospital, Cagliari, Italy

Marina Filimonova A

Principal Investigator, Tsyb Medical Radiological Research Centre, Moscow, Russia

Dr. Alessandra Piccitto

Postdoctoral Researcher, Academy of Nutritional Medicine (AONM), Cambridge, United Kingdom

Sepideh Emam, PhD

Manager, Information Delivery, University of Alberta, Edmonton, Canada

Ganesh Divakar

Sree Chitra Tirunal Institute for Medical Sciences and Technology (SCTIMST), Thiruvananthapuram, India

Tickets

Conference Fee Structure
In-Person
Paper / Poster Presentation
$416$382
Paper / Poster Presentation with Scopus Publication
$654$611
Paper / Poster Presentation with Scopus Q2/Q3 Publication
$1,861$1,623
Listener
$263$237
Virtual Keynote Speaker Registration
$322$297
Pre-recorded Video Submission
$246$229
Online Presentation-
Online Presentation with Scopus Publication-
Online Presentation with Scopus Q2/Q3 Publication-
Online Listener-
Online
Paper / Poster Presentation-
Paper / Poster Presentation with Scopus Publication-
Paper / Poster Presentation with Scopus Q2/Q3 Publication-
Listener-
Virtual Keynote Speaker Registration-
Pre-recorded Video Submission-
Online Presentation
$263$237
Online Presentation with Scopus Publication
$577$535
Online Presentation with Scopus Q2/Q3 Publication
$1,674$1,436
Online Listener
$161$152

Speakers

Dr. TinniDutta

Assistant professor, Psychology, Muralidhar Girls' College

Dr. Pubalin Das

Department of Psychology, Heart2Mind Psychological Services, India

Dr. Eisha Ganju

School of pharmacy and Research Peoples University, Bhopal, India

Mary Jane Walsh

Keynote Speaker, B.S. in Science, Northern Michigan University, US

Michael Neuman

Psychotherapist, Master of Social Work, Barry University, US

Dr Abhishek Ruia

Audiologist & Speech Therapist, Abhishek Speech & Hearing Centre, Kanpur

Dr. Deepthi T. R

Preventive Oncology Specialist at Oncure Integrated Health Screening Centre, India

Dr. Nure Mozammel Kiron

Professor, Physical Medicine and rehabilitation and Acupuncture department, Gonoshasthay Somaj vittik Medical College &hospital, Bangladesh

Bandanawaz Mulla

Senior Manager -- Platform Strategy, Health Care Service Corporation (HCSC), USA

Dr. Amira Hassenin

Assistant professor, Infectious Diseases, Zagazig university, Egypt