About us

Welcome to International Conference on Yeast in Dairy and Bakery Products (ICYDBP-26), the premier conference for students, academicians, researchers, faculties, and industry professionals from around the world. The conference will be held on 10th - 11th August, 2026 in Chandpur, Bangladesh, and will bring together experts and thought leaders from a wide range of fields to share their insights and expertise. Our goal is to provide a platform for discussion, collaboration, and innovation. We believe that by bringing together individuals from different backgrounds and perspectives, we can create new ideas and solutions that will have a positive impact on society. Whether you're a student looking to learn from the best and brightest in your field, an academician seeking to share your research with a wider audience, or an industry professional looking to stay up-to-date with the latest trends and technologies, you'll find something to inspire and challenge you at our conference. So why wait? Register today and join us at our conference for an unforgettable experience!

Important Dates

Sat, Jul 11, 2026
Early Bird Registration
Tue, Jul 21, 2026
Paper Submission
Sun, Jul 26, 2026
Last date of Registration
Mon, Aug 10, 2026
Conference Date

Paper Submission

Research Paper Submission Tracks

Yeast strains in dairy product fermentation
Role of yeast in bakery product quality
Flavor compounds produced by yeast
Yeast adaptation in dairy environments
Health benefits of yeast in foods
Yeast fermentation kinetics in baking
Innovations in yeast for dairy applications
Yeast metabolism in food preservation
Impact of yeast on food texture
Functional properties of yeast in products
Yeast interactions with dairy microorganisms
Yeast selection for improved fermentation
Nutritional aspects of yeast in foods
Yeast and gluten-free baking technologies
Yeast-derived bioactive compounds in foods
Consumer perceptions of yeast in products
Sustainability of yeast in food production
Yeast in traditional vs. modern baking
Yeast's role in food safety protocols
Future trends in yeast-based food innovations

Call for Papers Description

The International Conference on Yeast in Dairy and Bakery Products invites researchers, academicians, industry professionals, and practitioners to submit original and high-quality research contributions. This global platform is designed for knowledge exchange, innovation, and cross-domain collaboration. Focusing on key research areas such as Yeast, the conference aims to bridge theoretical advancements with real-world applications. It encourages forward-thinking research that addresses contemporary challenges while contributing to long-term scientific and technological progress.

Committee

Organizing Committee

Arindam Sengupta

Professor

University of Calcutta, India

Dr. Priya Chadha

Assistant Professor and HOD

Journalism, Goswami Ganesh Dutta Sanatan Dharma College, India

Dr. Garima Mahajan

Professor

S D Kanya Mahavidhayalya, Mansa, India

Hengyi Zang

Universitario Tecnologico Universitam, China

Dr. Muhammad Umer

Associate Professor

COMSATS University Islamabad, Pakistan

Dr. Muhammad Sohail

Postdoctoral Researcher

Shenzhen Technology University (SZTU), China

Dr. Dipak Kumar Sahoo

Assistant Professor

School of Sciences, Woxsen University, India

Dr Icomiare Adebudo

Epidemiologist

Nigeria Field Epidemiology and Laboratory Training Programme, Nigeria

Dr. Manonmani Pandyan

Assistant Professor

Bio Technology, PRIST University, Thanjavur, India

Saddam Hussain

University of Agriculture, Faisalabad, Pakistan

Tickets

Conference Fee Structure
In-Person
Paper / Poster Presentation
$391$359
Paper / Poster Presentation with Scopus Publication
$615$575
Paper / Poster Presentation with Scopus Q2/Q3 Publication
$1,751$1,527
Listener
$247$223
Online Presentation-
Online Presentation with Scopus Publication-
Online Presentation with Scopus Q2/Q3 Publication-
Online Listener-
Online
Paper / Poster Presentation-
Paper / Poster Presentation with Scopus Publication-
Paper / Poster Presentation with Scopus Q2/Q3 Publication-
Listener-
Online Presentation
$247$223
Online Presentation with Scopus Publication
$543$503
Online Presentation with Scopus Q2/Q3 Publication
$1,575$1,351
Online Listener
$151$143

Speakers

Pakawat Indranat

Head of Product Safety and Responsibility

Product Safety & Regulatory Affairs, Chulalongkorn University

Dr. ARCHIE B. LAUDERES

Associate Professor

Agriculture and Technology

Dr. Mehboob Ahmedhusen Nagarbawd

Assistant Professor

Physics, International Institute of Information Security, Pune

Dr. A. Sundaramanickam

Associate Professor

Marine Biology, Annamalai University

Dr. Mahmoud Magdy Abbas

Researcher

National Research Centre (NRC), Giza, Egypt

DR. M. Mubarak Ali

Associate professor

Chemistry, Chikkaiah Naicker College, India

Dr. Farid khallouki

Professor

Biology, University Moulay Ismail, FSTE, Morocco

Mr. Mohamad Toutounji

Department of Chemistry, UAE University, Al-Ain, UAE

ABU MD. MEHDI HASSAN

VICE PRINCIPAL

Physics, GOVERNMENT CITY COLLEGE CHATTOGRAM, Bangladesh