International Conference on Yeast in Food and Beverage Innovation (ICYFBI-26)
About us
Welcome to International Conference on Yeast in Food and Beverage Innovation (ICYFBI-26), the premier conference for students, academicians, researchers, faculties, and industry professionals from around the world. The conference will be held on 30th - 31st October, 2026 in Helsinki, Finland, and will bring together experts and thought leaders from a wide range of fields to share their insights and expertise. Our goal is to provide a platform for discussion, collaboration, and innovation. We believe that by bringing together individuals from different backgrounds and perspectives, we can create new ideas and solutions that will have a positive impact on society. Whether you're a student looking to learn from the best and brightest in your field, an academician seeking to share your research with a wider audience, or an industry professional looking to stay up-to-date with the latest trends and technologies, you'll find something to inspire and challenge you at our conference.
Important Dates
Call For Paper
The International Conference on Yeast in Food and Beverage Innovation invites researchers, academicians, industry professionals, and practitioners to submit original and high-quality research contributions. This global platform is designed for knowledge exchange, innovation, and cross-domain collaboration. Focusing on key research areas such as Yeast, the conference aims to bridge theoretical advancements with real-world applications. It encourages forward-thinking research that addresses contemporary challenges while contributing to long-term scientific and technological progress.
Committee
Conference Committee
Arindam Sengupta
Professor, University of Calcutta, India
Dr. Priya Chadha
Assistant Professor and HOD, Journalism, Goswami Ganesh Dutta Sanatan Dharma College, India
Dr. Garima Mahajan
Professor, S D Kanya Mahavidhayalya, Mansa, India
Hengyi Zang
Universitario Tecnologico Universitam, China
Dr. Muhammad Umer
Associate Professor, COMSATS University Islamabad, Pakistan
Dr. Muhammad Sohail
Postdoctoral Researcher, Shenzhen Technology University (SZTU), China
Dr. Dipak Kumar Sahoo
Assistant Professor, School of Sciences, Woxsen University, India
Dr Icomiare Adebudo
Epidemiologist, Nigeria Field Epidemiology and Laboratory Training Programme, Nigeria
Dr. Manonmani Pandyan
Assistant Professor, Bio Technology, PRIST University, Thanjavur, India
Saddam Hussain
University of Agriculture, Faisalabad, Pakistan
Tickets
| Conference Fee Structure | ||
|---|---|---|
| Registration Type | In-Person | Online |
| Paper / Poster Presentation | $489$449 | - |
| Paper / Poster Presentation with Scopus Publication | $769$719 | - |
| Paper / Poster Presentation with Scopus Q2/Q3 Publication | $2,189$1,909 | - |
| Listener | $309$279 | - |
| Virtual Keynote Speaker Registration | $379$349 | - |
| Pre-recorded Video Submission | $289$269 | - |
| Online Presentation | - | $309$279 |
| Online Presentation with Scopus Publication | - | $679$629 |
| Online Presentation with Scopus Q2/Q3 Publication | - | $1,969$1,689 |
| Online Listener | - | $189$179 |
Speakers
Pakawat Indranat
Head of Product Safety and Responsibility, Product Safety & Regulatory Affairs, Chulalongkorn University
Dr. ARCHIE B. LAUDERES
Associate Professor, Agriculture and Technology
Dr. Mehboob Ahmedhusen Nagarbawd
Assistant Professor, Physics, International Institute of Information Security, Pune
Dr. A. Sundaramanickam
Associate Professor, Marine Biology, Annamalai University
Dr. Mahmoud Magdy Abbas
Researcher, National Research Centre (NRC), Giza, Egypt
DR. M. Mubarak Ali
Associate professor, Chemistry, Chikkaiah Naicker College, India
Dr. Farid khallouki
Professor, Biology, University Moulay Ismail, FSTE, Morocco
Mr. Mohamad Toutounji
Department of Chemistry, UAE University, Al-Ain, UAE
ABU MD. MEHDI HASSAN
VICE PRINCIPAL, Physics, GOVERNMENT CITY COLLEGE CHATTOGRAM, Bangladesh